Salads for Every Season: 25 Salads from Earthbound Farm: A Workman Short [NOOK Book]

( 29 )

Overview

Myra Goodman knows salad. Founder with her husband, Drew, of Earthbound Farm—the largest grower of organic produce in North America—she is the author FOOD TO LIVE BY and THE EARTHBOUND COOK, sumptuous cookbooks built on the idea of fresh, seasonal cooking. From those books, she has culled a useful and inspiring ebook short filled with 25 recipes for salads that showcase the best produce of spring, summer, fall and winter.

Colorful, healthy, ...
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Salads for Every Season: 25 Salads from Earthbound Farm: A Workman Short

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More About This Book

Overview

Myra Goodman knows salad. Founder with her husband, Drew, of Earthbound Farm—the largest grower of organic produce in North America—she is the author FOOD TO LIVE BY and THE EARTHBOUND COOK, sumptuous cookbooks built on the idea of fresh, seasonal cooking. From those books, she has culled a useful and inspiring ebook short filled with 25 recipes for salads that showcase the best produce of spring, summer, fall and winter.

Colorful, healthy, and packed with delightful textures and flavors, these are what salads should be. For Spring and Summer: Strawberry-Tarragon Salad with Aged Balsamic Vinegar; Chopped Summer Vegetable Salad; Farro Salad with Edamame and Arugula; Summer Salad with Butter Lettuce, Raspberries, and Hazelnuts. Fall and Winter: Jicama and Orange Salad with Orange-Sesame Vinaigrette; Escarole with Walnuts, Dates, and Bacon; Roasted Beet Salad alla Caprese; Autumn Salad with Persimmons and Pomegranate Seeds. Plus a Field Guide to Salad Greens, sidebars exploring ingredients and salad basics, how to grow your own sprouts and infuse your own oils, and a chapter dedicated to versatile dressings and dips.

About this title: Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors.
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Product Details

  • ISBN-13: 9780761165637
  • Publisher: Workman Publishing Company, Inc.
  • Publication date: 11/15/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 250
  • Sales rank: 103,281
  • File size: 9 MB

Meet the Author

Myra Goodman is the author of Food to Live By: The Earthbound Farm Organic Cookbook and The Earthbound Cook: Recipes for Delicious Food and a Healthy Planet. She and her husband, Drew, founded Earthbound Farm as a 2½-acre backyard garden in 1984. Today, it is the largest grower of organic produce in North America, with 150 farmers growing organic produce on more than 35,000 acres. Myra and Drew were honored with Global Green USA’s Corporate Environmental Leadership Award in 2003 and, in 2008, they received the Organic Trade Association’s Organic Leadership Award.
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Customer Reviews

Average Rating 4
( 29 )
Rating Distribution

5 Star

(14)

4 Star

(6)

3 Star

(3)

2 Star

(3)

1 Star

(3)

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See All Sort by: Showing 1 – 20 of 29 Customer Reviews

  • Anonymous

    Posted November 17, 2011

    Great little cookbook!

    Lots of preparation tips and ingredient information. Interesting salads each with a different dressing. Attractive photos, good layout, perfect!

    5 out of 5 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted December 19, 2011

    Highly Recommended - make your summer BBQ more interesting!

    Great selection of salads recipes - nice to see different ways to use those greens!

    4 out of 4 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted January 20, 2012

    Excellent Book... needs nutrition information

    Although there are a lot of things in the recipes I cannot use due to my health issues, this is an excellent book. It would be much better had it included detailed nutrition for each recipe. So many people do not realize how poorly they eat and the risk that they are taking on by ignoring the basic nutrition that everyone needs. For this reason alone this is an excellent book to begin the path of better eating for your life. I do highly recommend this book.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted January 17, 2012

    Excellent!!!

    Have tried three of the reciepes and i liked them very much. Quick and easy to follow instructions.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted December 18, 2011

    Salad

    Salads are soooo good great job thanks for the yummy recipies

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted November 16, 2011

    Great book!

    Can't wait to try the recipes. Hard to believe this was a free book! Has great pictures. Table of contents works. The recipes have easy ingredients you can find anywhere. And the dressings I think you could use on whatever salads you want to use them on. Also, its a simple book. Meaning aanyone could use it. You dont have to be a chef with a culinary degree to follow it. I have some of those books too and they dont get used.
    I will use this one! Thank you for offering it. I will look for others by this author!

    2 out of 3 people found this review helpful.

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  • Anonymous

    Posted July 4, 2012

    Highly recommend for vegetarians, vegans, and carnivors

    Great nutrition and flavor info about various salad greens as well as easy, tasty recipes for every season. Salad and dressing recipes are easy as well. Ingredients are easily found at local market or grocery store. A must have in any cookbook collection!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted February 10, 2012

    Whu Why would anyone want to publish a book on salads

    Ugh!!!!

    1 out of 13 people found this review helpful.

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  • Anonymous

    Posted January 19, 2012

    fair choices, not great

    both the salads and toppings/sauces were in the same "type", need greater number of types

    1 out of 3 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted December 22, 2011

    Suga mama

    I made one and it came out horrable my daughter got super sick ! Even my husband

    1 out of 11 people found this review helpful.

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  • Anonymous

    Posted January 30, 2013

    Very good

    Good variety use of greens. Very delicious and the pictures of salads made me drool.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted July 25, 2012

    Sweet a salad book

    One of my favorite foods is salad so that got my attention right away

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted March 17, 2012

    Cool Book Cool Book

    I LIKE THE BOOK !!!!!!!!!!! 2012

    0 out of 2 people found this review helpful.

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  • Anonymous

    Posted January 5, 2012

    No text was provided for this review.

  • Anonymous

    Posted February 9, 2012

    No text was provided for this review.

  • Anonymous

    Posted November 16, 2011

    No text was provided for this review.

  • Anonymous

    Posted January 6, 2012

    No text was provided for this review.

  • Anonymous

    Posted December 1, 2011

    No text was provided for this review.

  • Anonymous

    Posted November 19, 2011

    No text was provided for this review.

  • Anonymous

    Posted November 29, 2011

    No text was provided for this review.

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