Salads (Midi Cookbook Series)

Overview

Salads can be light, complementing a main course or they can serve as an appetite-teasing starter. They can be dressed with the simplest splash of oil and vinegar, homemade mayonnaise, or special vinaigrettes.

There’s nothing quite like a classic Caesar or a Greek salad during warm summer months. Or perhaps something different, like a tasty bacon and avocado salad.

Salads can also be substantial meals in their own right, based around generous servings of meat, tofu, or seafood. Try a spicy lamb and noodle salad or a Thai beef salad, or add some chicken to your favorite Caesar.

...
See more details below
Sending request ...

Overview

Salads can be light, complementing a main course or they can serve as an appetite-teasing starter. They can be dressed with the simplest splash of oil and vinegar, homemade mayonnaise, or special vinaigrettes.

There’s nothing quite like a classic Caesar or a Greek salad during warm summer months. Or perhaps something different, like a tasty bacon and avocado salad.

Salads can also be substantial meals in their own right, based around generous servings of meat, tofu, or seafood. Try a spicy lamb and noodle salad or a Thai beef salad, or add some chicken to your favorite Caesar.

Product Details

  • ISBN-13: 9781435108240
  • Publisher: Sterling
  • Publication date: 6/25/2008
  • Pages: 200
  • Series: Midi Cookbook Series
  • Product dimensions: 7.12 (w) x 8.72 (h) x 0.67 (d)

Meet the Author

For over a decade Jane Price has worked extensively in London and Sydney as a cookbook editor. In Sydney, she oversees the Murdoch Books Test Kitchen where each recipe has been triple-tested to ensure success in the home kitchen every time.
Customer Reviews
If you've bought this product, tell the world how you liked it.
Write a Review

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)
500 character limit