Salads: Cook Books from Amish Kitchens

Salads: Cook Books from Amish Kitchens

by Phyllis Good, Phillis Pellman Good
     
 


The choice food today for nutritionally conscious eaters, salads have been on the menu as long as meat and potatoes. Here are salads to serve as a vegetable, a main dish, or nearly a dessert. All offer a refreshing, light taste. All marry nature's flavors in a refreshing fashion. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the…  See more details below

Overview


The choice food today for nutritionally conscious eaters, salads have been on the menu as long as meat and potatoes. Here are salads to serve as a vegetable, a main dish, or nearly a dessert. All offer a refreshing, light taste. All marry nature's flavors in a refreshing fashion. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

Product Details

ISBN-13:
9781561481958
Publisher:
Skyhorse Publishing
Publication date:
06/28/1996
Series:
From Amish Kitchens Series
Edition description:
Revised
Pages:
300
Product dimensions:
4.90(w) x 7.90(h) x 0.70(d)

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