Salmon: The Cookbook
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Salmon: The Cookbook

by Bill Jones
     
 

High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume.

Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook

Overview

High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume.

Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods.

The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such as:

  • Salmon Pastrami
  • Home-style Salmon Roe Cured with Apple Juice and Sea Salt
  • Salmon Sorrel Chowder
  • Roasted Salmon Fillets with Mango Chili Glaze
  • Cedar Plank Salmon
  • Candied Salmon

Product Details

ISBN-13:
9781552856451
Publisher:
Whitecap Books, Limited
Publication date:
01/01/2010
Pages:
184
Sales rank:
732,912
Product dimensions:
8.20(w) x 9.42(h) x 0.50(d)

Related Subjects

Meet the Author

Bill Jones graduated from l'École de Cuisine Française Sabine de Mirbeck, in England. His recipes have appeared in The New York Times and Food and Wine. He has written and co-authored six cookbooks, including Chef's Salad, winner of the prestigious World Gourmand Award.

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