Salsa! [NOOK Book]

Overview

Salsa is one of the most enjoyable foods today, and goes with just about any dish you can serve. It's great with tortilla chips, of course, but also makes a wonderful accompaniment with grilled foods, beef, fish, chicken, pork, and as a side dish.


This eBook includes 80 delicious recipes. I focused on those that use only fresh ingredients, usually fruits and vegetables you can find locally.

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Salsa!

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Overview

Salsa is one of the most enjoyable foods today, and goes with just about any dish you can serve. It's great with tortilla chips, of course, but also makes a wonderful accompaniment with grilled foods, beef, fish, chicken, pork, and as a side dish.


This eBook includes 80 delicious recipes. I focused on those that use only fresh ingredients, usually fruits and vegetables you can find locally.

Read More Show Less

Product Details

  • BN ID: 2940044678156
  • Publisher: Renee Benzaim
  • Publication date: 6/22/2012
  • Sold by: Smashwords
  • Format: eBook
  • Sales rank: 450,415
  • File size: 549 KB

Meet the Author

Renee Benzaim was born in Wenatchee, Washington, but grew up in California. She attended college in Modesto and Turlock in California, and in Dover, Delaware.


When she lived in Hawaii, she took her Paralegal training for 18 months and then returned to California after a 10 year absence. She worked for many years as a Paralegal in California's Central Valley.


She lives with her husband, Aziz, and their ever-changing collection of cats and kittens and is now a full-time writer.

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Sort by: Showing 1 Customer Reviews
  • Posted July 17, 2013

    more from this reviewer

    Reviewed by Kristie Ingerto for Readers' Favorite Salsa!: 80 Gr

    Reviewed by Kristie Ingerto for Readers' Favorite

    Salsa!: 80 Great Recipes! by Renee Benzaim, is a collection of recipes that will leave your mouth watering and will have you heading out of the door to run to your local farmer’s market. Benzaim begins with a brief introduction to describe what exactly salsa is as well as her own experience with salsa, including the many varieties, over the years. This cookbook is divided into four main sections. The first section is a collection of fresh salsa recipes, meaning that all the ingredients are fresh. The second section in the book is filled with various types of fruit salsas. The next section contains recipes that are cooked salsas or salsa that contains some canned or bottled ingredients. The last section is a group of Benzaim’s favorite recipes to accompany salsa, including a recipe for flour tortillas, varieties of guacamole, and taco seasoning, to name a few.

    Renee Benzaim has opened my eyes to the many varieties of salsa in her cookbook, Salsa!: 80 Great Recipes! I enjoy eating salsa often; however it is usually with the same types of food each time, such as tacos or tortilla chips. After opening up this cookbook, I feel as if I have so many things to try; not only salsa recipes that sound delicious and vary from the typical variety, but also foods to accompany salsa and be enjoyed together. My favorite feature of Benzaim’s cookbook is how the recipes are divided; this makes planning which recipe to make so much easier as it depends on the type of salsa one wishes to make and enjoy, not only the ingredients but the cooking style as well. 

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