Salsa!

Salsa!

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by Renee Benzaim
     
 

REVISED OCTOBER 2012 to include METRIC weights and measures as well as American Standard measures

Salsa is defined by The Free Dictionary as "A spicy sauce of chopped, usually uncooked, vegetables or fruit, especially tomatoes, onions, and chili peppers."

Salsa is one of the most enjoyable foods today, and goes with just about any dish you can serve. It

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Overview

REVISED OCTOBER 2012 to include METRIC weights and measures as well as American Standard measures

Salsa is defined by The Free Dictionary as "A spicy sauce of chopped, usually uncooked, vegetables or fruit, especially tomatoes, onions, and chili peppers."

Salsa is one of the most enjoyable foods today, and goes with just about any dish you can serve. It's great with tortilla chips, of course, but also makes a wonderful accompaniment with grilled foods, beef, fish, chicken, pork, and as a side dish.

In this ebook I've included 80 delicious recipes. I focused on those that use only fresh ingredients, usually fruits and vegetables you can find at your local Farmer's Market, but I've also included a selection of recipes that have some cooking required, or that use canned or bottled products.

Some or the recipes under the Fresh Salsa section include Pico de Gallo, Fresh Tomatillo Salsa, Avocado Corn Salsa, Pumpkin Seed Salsa, Moroccan Fresh Tomato Salsa, and Green Tomato Salsa.

Under the section that includes salsas that have to be cooked, or include canned or bottled ingredients, I've given you Black Bean Salsa, Charred Tomato Mint Salsa, Grilled Pineapple and Mango Salsa, and Tangy Tomatillo Cumin Salsa, among others..

In the Fruit Salsa section, some of the selections are Mango Salsa, Cherry Salsa, Kiwi Serrano Salsa, Hawaiian Mango Salsa, Green Papaya Salsa, and Peach and Mango Salsa.

Not all 80 recipes are for salsas. I couldn't resist a small section (just 16 recipes) that I love and that go well when accompanied by salsa. In this section you will find a great recipe for Flour Tortillas, Indian Fry Bread, three great Guacamole Recipes, Hot Pepper Jelly, Pickled Jalapeno Pepper Slices, and Taco Seasoning. That just part of the list.

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Product Details

ISBN-13:
2940044678156
Publisher:
Renee Benzaim
Publication date:
06/22/2012
Sold by:
Smashwords
Format:
NOOK Book
File size:
392 KB

Meet the Author

I remember the first long story I ever wrote. I was in the third grade and my teacher, Miss Steere, asked us each to write a story about something in history. I chose to write about the Donner party and the tragedies that befell them as they tried to make it to the Wild West. I went on and on. I was having so much fun and making up stories about the people and conversations between them. It was like a game to me. It didn't occur to me that I wanted to be a writer when I grew up. I wasn't even old enough to understand what it meant to be grown up. Throughout school, whenever I had to write something, I always had a lot of fun with assignments. I remember writing about the Salem Witches when I was in high school and how exciting it was to make up "real" people who lived then and, unfortunately, also died. So what did I do when I was finally an adult? I worked as an accountant, secretary, draftsman of pre-fab metal buildings, I studied Criminal Justice and worked at the Stanislaus County Sheriff's Department for a time. I ended up with a career as a paralegal. Well, that wasn't too bad. It encompassed a lot of research and writing and, in the meantime, I had actually written short stories, poetry, and two unpublished novels. I did have one non-fiction piece published in a magazine in the 80s. Yippee! When I lived in Hawaii, I even helped a famous Chef publish two cook books. Finally, I said "enough", quit everything, took early retirement, and moved to Morocco. Now, I am a writer. I love my life, and I hope you enjoy my books as much as I enjoy writing them. I have a lot of fun with my characters and stories. To me, they are real people and my joy is sharing them with you and the rest of the world.

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