Salsa: Fine Food with Flair

Salsa: Fine Food with Flair

by Rhys Bawden
     
 

A beautifully designed book with outstanding photography, Salsa is a cookbook with a difference. The internationally trained chefs of award-winning Port Douglas restaurant Salsa Bar & Grill reveal to readers how to reproduce more than 50 of the popular dishes their loyal customers rave about and keep coming back for. A fusion of modern cuisine from around the world,…  See more details below

Overview

A beautifully designed book with outstanding photography, Salsa is a cookbook with a difference. The internationally trained chefs of award-winning Port Douglas restaurant Salsa Bar & Grill reveal to readers how to reproduce more than 50 of the popular dishes their loyal customers rave about and keep coming back for. A fusion of modern cuisine from around the world, Salsa?s fine food looks as delicious as it tastes on the pages of this 224-page book. From Citrus and Sichuan-crusted Mahi-Mahi with Coconut and Kaffir Lime Sauce and Thai Capsicum Jam to Mango and Chilli Cr?me Brulee, these recipes will have you cooking like a pro in no time. With clear, step-by-step instructions and tips, these failsafe recipes will never fail to impress.

Product Details

ISBN-13:
9781741108378
Publisher:
New Holland Australia
Publication date:
09/10/2009
Pages:
224
Product dimensions:
9.30(w) x 9.90(h) x 1.00(d)

Meet the Author

Rhys Bawden and Bill Conway are highly respected innovative chefs who have worked in fine dining restaurants in the US, Switzerland, New Zealand and Australia.

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