Salsas and Sauces: 40 Tantalizing Recipes to Stimulate Your Palette and Add Sparkle to Your Meals

Salsas and Sauces: 40 Tantalizing Recipes to Stimulate Your Palette and Add Sparkle to Your Meals

by Gina Steer
     
 

Salsas and sauces were used by ancient civilizations to add colors, flavors, and textures to meals, and they have since developed into the popular mainstays of modern cooking. This book brings together an amazing variety of recipes for salsas and sauces from around the world for you to try.

This book's scintillating range of spicy salsas includes the classic

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Overview

Salsas and sauces were used by ancient civilizations to add colors, flavors, and textures to meals, and they have since developed into the popular mainstays of modern cooking. This book brings together an amazing variety of recipes for salsas and sauces from around the world for you to try.

This book's scintillating range of spicy salsas includes the classic Tomato Salsa, fragrant with cilantro, and a chunky, citrusy Avocado Salsa. For a touch of warmth and excitement, try Warm Tomatillo Salsa or Roasted Corn Salsa. You can also sample some exotic specialties from around the world, such as Jamaican Salsa, Asian Peach Salsa, or Turkish Salsa.

Among the great recipes for special sauces featured in this book are the key "mother sauces," together with a range of fantastic, flavorful stocks. There are also some classic accompaniments for you to try, such as Cranberry Sauce and Mint Sauce, as well as some speedy and delicious pasta sauces, naturally including Fresh Tomato Sauce and Pesto. There is also a range of famous international sauces for you to try – Mexican Green Sauce, Mole Sauce, Black Bean Sauce, and Satay Sauce.

From colorful, lowfat, and tasty salsas to classic, rich, and delicious sauces, the recipes in this enticing collection will enhance the flavor and appearance of a meal immeasurably, and will transform everyday ingredients into dishes with distinction. Beautifully illustrated with full-color photography, all the recipes in this book are written in easy-to-follow, step-by-step instructions, and are quick and simple to prepare.

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Product Details

ISBN-13:
9781405487740
Publisher:
Parragon, Incorporated
Publication date:
05/15/2007
Pages:
96
Product dimensions:
8.70(w) x 10.70(h) x 0.60(d)

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