Salsas/ Sauce

Salsas/ Sauce

by Brigit L. Binns
     
 

This essential cookbook features dozens of satisfying sauces, each paired with the perfect accompanying dish, from ribs to escarole salad. The versatile selection includes traditional hollandaise, vibrant pesto, simple and savory pan sauces, and other enticing options, including salsas, vinaigrettes, and dessert sauces like tangy raspberry coulis and crème anglaise.  See more details below

Overview

This essential cookbook features dozens of satisfying sauces, each paired with the perfect accompanying dish, from ribs to escarole salad. The versatile selection includes traditional hollandaise, vibrant pesto, simple and savory pan sauces, and other enticing options, including salsas, vinaigrettes, and dessert sauces like tangy raspberry coulis and crème anglaise.

Product Details

ISBN-13:
9789707182844
Publisher:
Advanced Marketing s De Rl De Cv
Publication date:
09/09/2005
Series:
Coleccion Williams-sonoma
Edition description:
Spanish-language Edition
Pages:
119
Product dimensions:
8.46(w) x 9.40(h) x 0.65(d)

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