Salse di Pomodoro

Be the first to write a review

Overview

Surely, the tomato - and especially mouthwatering sauces made from it - epitomizes the best of Italian cooking. In Salse di Pomodoro: Making the Great Tomato Sauces of Italy, over forty-five fabulous recipes from noted cookbook author Julia della Croce reveal just how delicious, versatile, and creative Italian tomato sauces can be. From smooth purees to chunky ragus, this terrific volume includes vegetable, meat, and seafood sauces that are as delectable on pasta as they are on other savory dishes. A simple, ...
See more details below
Available through our Marketplace sellers.
See All Options
Other sellers (Paperback)
  • All (30) from $1.99   
  • New (2) from $50.00   
  • Used (28) from $1.99   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$50.00
bluehouse
Seller since 2013

Feedback rating:

(39)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • •Standard, 48 States
$50.00
bluehouse
Seller since 2013

Feedback rating:

(39)

Condition: New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • •Standard, 48 States
Page 1 of 1
Showing All
Close
Sort by
Sending request ...

More About This Book

Overview

Surely, the tomato - and especially mouthwatering sauces made from it - epitomizes the best of Italian cooking. In Salse di Pomodoro: Making the Great Tomato Sauces of Italy, over forty-five fabulous recipes from noted cookbook author Julia della Croce reveal just how delicious, versatile, and creative Italian tomato sauces can be. From smooth purees to chunky ragus, this terrific volume includes vegetable, meat, and seafood sauces that are as delectable on pasta as they are on other savory dishes. A simple, velvety sauce enhances a meat loaf, peps up a batch of meatballs, or transforms a poached egg. A cold, fresh tomato topping redolent of garden herbs converts a slice of toast into an appealing antipasto. Tuscan Meat Sauce with Mushrooms spread between layers of polenta makes a hearty dinner, while a tangy Tomato Sauce with Clams turns a humble risotto into an elegant entree. And what could be quicker and easier than a southern Italian-style sauce over pasta for a great last-minute meal? Whether spiced with pungent olives, heady mushrooms, peppery arugula, or sweet fragrant basil, these delectable recipes offer healthful alternatives to rich cream sauces.
Read More Show Less

Editorial Reviews

Publishers Weekly - Publisher's Weekly
Whether your tomato sauce of choice is raw, cooked, sweet, racy, buttery, velvety, chunky, fruity, complex or simple, Croce (Pasta Classica) makes it clear that certain principles adhere. An ardent proponent of quickly cooked sauce, she divides her 45 recipes into five varieties for use on pasta, pizza, risotto and more: basic, quick, vegetarian, with meat (the only long-simmering kind) and with seafood. She stresses the simplicity of Italian-made sauces and the techniques whereby an American kitchen can turn out a delicious sauce in which the tomato is made to "taste like a tomato." Especially useful is a discussion of canned tomatoes (whole, crushed, pureed), tomato pastes and prepared "sauces." History, fundamentals and mail-order sources round out this useful and enticing specialty compendium. (July)
Read More Show Less

Product Details

  • ISBN-13: 9780811809306
  • Publisher: Chronicle Books LLC
  • Publication date: 5/1/1996
  • Pages: 132
  • Product dimensions: 8.89 (w) x 8.06 (h) x 0.58 (d)

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Review Guidelines
Add Recommendations
Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)