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Condition:
Like New
1996 Trade paperback Fine. No dust jacket as issued. Trade paperback (US). Glued binding. Audience: General/trade.
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Condition:
Very Good
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Good
Book has a small amount of wear visible on the binding, cover, pages. Free State Books. Never settle for less.
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This book shows minor wear and is in very good condition. Blue Cloud Books ??? Hot deals from the land of the sun.
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Buy with confidence. Excellent Customer Service & Return policy.
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1996 Trade paperback First edition. Fine. GIFT-ABLE AS LIKE NEW, GLOSSY, LIKE NEW (not used in cooking) w/light page toning (SHELF LIFE) as shown THIS PHOTO Trade paperback
...
(US). Oversized Glued binding. =132p. Audience: General/trade.
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1996-05-01 Paperback Like New Softcover book in like new condition, clean pages edge and shelfware, prompt shipping. 1106.
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Condition:
Very Good
San Francisco, California, U.S.A. 1996 Soft cover First Edition Very Good Book. 8vo-over 7"-9" tall. First edition, first printing. Light bumping to the lower edge and corner,
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else fine.
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Condition:
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San Francisco, CA, U.S.A. 1996 Soft Cover Very Good. No Jacket 8vo-over 7?"-9?" tall. Very minor shelf wear on covers.
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Condition:
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illus. color. first printing. as new softcover with d/j flaps
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Overview
Surely, the tomato - and especially mouthwatering sauces made from it - epitomizes the best of Italian cooking. In Salse di Pomodoro: Making the Great Tomato Sauces of Italy, over forty-five fabulous recipes from noted cookbook author Julia della Croce reveal just how delicious, versatile, and creative Italian tomato sauces can be. From smooth purees to chunky ragus, this terrific volume includes vegetable, meat, and seafood sauces that are as delectable on pasta as they are on other savory dishes. A simple, velvety sauce enhances a meat loaf, peps up a batch of meatballs, or transforms a poached egg. A cold, fresh tomato topping redolent of garden herbs converts a slice of toast into an appealing antipasto. Tuscan Meat