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From Barnes & Noble
While we are growing obese, the processed food industry that helped cause it are growing fat on sales, racking in more than a trillion dollars annually, even as they are costing us $300 billion a year in health expenses. For years, Pulitzer Prize-winning New York Times journalist Michael Moss has been stealthily tracking down the hidden story of the food giants' grand plans to hook us on salt, sugar, and fat, the very enticing ingredients that undermine the well-being of ourselves and our children. As one early reviewer noted, this 420-page wake-up call is best read after lunch.