Salt to Taste: The Key to Confident, Delicious Cooking

Salt to Taste: The Key to Confident, Delicious Cooking

by Marco Canora, Cathy Young
     
 

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The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate.

In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes

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Overview

The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate.

In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected chefs, guiding the way to a delicious dish every time. Extensive chef's notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking.

Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."

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Product Details

ISBN-13:
9781605293219
Publisher:
Rodale
Publication date:
10/13/2009
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
1,247,882
File size:
20 MB
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This product may take a few minutes to download.

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