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Salt to Taste: The Key to Confident, Delicious Cooking
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2009 Hard cover Fine in very good dust jacket. New, overstock copy with black dot on bottom edge and 1/2" tear to dust jacket neatly taped. Sewn binding. Cloth over boards. With
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dust jacket. 271 p. Contains: Illustrations. Audience: General/trade.
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10/13/2009 Hardcover New 1594867801 Ships Within 24 Hours. Tracking Number available for all USA orders. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. Try
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2009 Hard cover Fine in fine dust jacket. Tight clean copy. Slight edgewear to DJ. Sewn binding. Cloth over boards. With dust jacket. 271 p. Contains: Illustrations. Audience:
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Overview
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook’s own palate.
In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother’s cooking and his years...