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Saltwater Foodways Companion Cookbook
     

Saltwater Foodways Companion Cookbook

by Sandra Oliver, Sandra L Oliver
 

The recipes in this cookbook are from Saltwater Foodways: New Englanders and Their Food at Sea and Ashore, the 1995 award-winning book about the history of New England's seacoast and seafaring food and its evolution through the nineteenth century. These authentic Yankee recipes are a feast of food and heritage, with directions for cooking many of these

Overview

The recipes in this cookbook are from Saltwater Foodways: New Englanders and Their Food at Sea and Ashore, the 1995 award-winning book about the history of New England's seacoast and seafaring food and its evolution through the nineteenth century. These authentic Yankee recipes are a feast of food and heritage, with directions for cooking many of these wonderful old dishes in a fireplace.

Product Details

ISBN-13:
9780939511242
Publisher:
Applewood Books
Publication date:
09/01/2008
Series:
Maritime Series
Pages:
224
Product dimensions:
7.80(w) x 9.20(h) x 0.60(d)

Related Subjects

Meet the Author

SANDRA L. OLIVER has been a food historian for 30 years, is the author of Saltwater Foodways: New Englanders and Their Food in the 19th Century (1995), and is the Publisher/Editor of Food History News, a quarterly newsletter. She is also a food columnist for New England publications.

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