Sam Choy's Cooking: Island Cuisine at Its Bestby Sam Choy, Catherine K. Enomoto
Chef Sam Choy has done it again. Hawai'i's favorite chef shares more of his award-winning, mouth-watering Hawai'i-Pacific cuisine recipes. Using fresh, common ingredients, Sam provides over 150 recipes for any occasion-from simple pupus to tailgate parties to favorite island entrées-all with friendly, easy-to-follow directions. Based on his unique Kona style-a blend of Asian, Polynesian, and Hawaiian traditional and contemporary foods, with a classic European flair-this collection of recipes elevates Pacific cuisine to an exciting new culinary level. Includes low-fat tips, nutritional analyses, a variety of preparation methods, and vignettes that let you listen in as Sam "talks story." You'll learn as much about this uniquely Hawaiian chef as you will about his style of cooking. The beautifully photographed dishes set against a backdrop of Hawaiian art and collectibles make this a lavish presentation and a perfect gift book. The Choy of Cooking is a joy forever.
- Mutual Publishing Company
- Publication date:
- Sales rank:
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >