Sam Choy's Cooking: Island Cuisine at Its Best by Sam Choy, Catherine K. Enomoto |, Hardcover | Barnes & Noble
Sam Choy's Cooking: Island Cuisine at Its Best

Sam Choy's Cooking: Island Cuisine at Its Best

by Sam Choy, Catherine K. Enomoto
     
 
Chef Sam Choy has done it again. Hawai'i's favorite chef shares more of his award-winning, mouth-watering Hawai'i-Pacific cuisine recipes. Using fresh, common ingredients, Sam provides over 150 recipes for any occasion-from simple pupus to tailgate parties to favorite island entrées-all with friendly, easy-to-follow directions. Based on his unique Kona style-a

Overview

Chef Sam Choy has done it again. Hawai'i's favorite chef shares more of his award-winning, mouth-watering Hawai'i-Pacific cuisine recipes. Using fresh, common ingredients, Sam provides over 150 recipes for any occasion-from simple pupus to tailgate parties to favorite island entrées-all with friendly, easy-to-follow directions. Based on his unique Kona style-a blend of Asian, Polynesian, and Hawaiian traditional and contemporary foods, with a classic European flair-this collection of recipes elevates Pacific cuisine to an exciting new culinary level. Includes low-fat tips, nutritional analyses, a variety of preparation methods, and vignettes that let you listen in as Sam "talks story." You'll learn as much about this uniquely Hawaiian chef as you will about his style of cooking. The beautifully photographed dishes set against a backdrop of Hawaiian art and collectibles make this a lavish presentation and a perfect gift book. The Choy of Cooking is a joy forever.

Product Details

ISBN-13:
9781566473125
Publisher:
Mutual Publishing Company
Publication date:
10/28/1996
Pages:
240
Sales rank:
741,234

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