Sam Choy's Cooking with Kidsby Sam Choy, Joanne Dobbs, Lynn Cook, Joanne Dobbs
Hey kids! Want to "wow" your family and friends with your own Banana-Pineapple Muffins, Triple-Decker Grilled Cheese Sandwiches, Fried Rice, Chicken Lü'au, Li Hing Mui Ice Cakes and Big Banana Splits? Chef Sam Choy wants to show you how... Chef Sam Choy shares his recipes and secret cooking tips with keiki around the world to bring kids back into the kitchen. Quality time between kids and parents is so important, and cooking together is a great way to spend time with family, while preparing some ono-licious treats! Sam Choy's Cooking with Kids is for beginners and those with some cooking experience, with recipes labeled "Easy," "Medium," and "Advanced." Sam Choy also includes safety tips for the kitchen and tips for parents cooking with their keiki. So get shopping, get chopping, and start cooking up a storm!
About the Author
Sam has been cooking since he was a young boy helping his father cater huge luau on the North Shore of O'ahu in the 1950s and '60s. His father, being of Chinese ancestry, taught him the secrets and techniques of Oriental cookery, while he learned the Island ways and European traditions from his Hawaiian-German mother.
He earned a degree at Kapiolani Community College and worked as a chef at some of Hawaii's most renowned hotels and resorts before opening his own restaurants. Since opening Sam Choy's Restaurant in Kona in 1991, Sam has become a legend, not only for his cooking, but also for his outgoing personality. He is Hawaii's unofficial goodwill ambassador. People who dine at his restaurants end up friends as well as customers. Sam's restaurants on Guam, Maui, the Island of Hawaii, Oahu and Tokyo are always packed, and the peopleeating there are always smiling.
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