San Francisco Food Lover's Pocket Guide

San Francisco Food Lover's Pocket Guide

by Patricia Unterman
     
 

The bible of food guides for the West Coast food mecca, featuring more than 600 updated and condensed listings in a handy portable format.

PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other

Overview

The bible of food guides for the West Coast food mecca, featuring more than 600 updated and condensed listings in a handy portable format.

PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin County, and the wine country. In its compact format, this book is a hip-pocket must for locals and tourists alike, covering everything from sophisticated California cuisine to authentic Mission taquerias.

"Indispensable for an informed culinary wandering." —Town & Country

Product Details

ISBN-13:
9781580089623
Publisher:
Potter/Ten Speed/Harmony
Publication date:
04/28/2009
Pages:
232
Sales rank:
1,245,865
Product dimensions:
5.14(w) x 7.16(h) x 0.47(d)

Meet the Author

PATRICIA UNTERMAN is currently the restaurant critic for the San Francisco Examiner. She is the chef and co-owner of the Hayes Street Grill in San Francisco and is a founder and board member of the Ferry Plaza Farmers Market.THE AUTHOR SCOOP

Favorite cocktail? Harry’s Bar cocktail made with Carpano Antico What’s your favorite Ten Speed title?  The River Cottage Meat Book Name a favorite dish that your mother used to make. Beef brisket with dried lima beans, paprika and garlic What was your first job? Scooping ice cream—I got fired  What is your favorite sandwich? The smoked salmon and cucumber sandwich at the Sentinel in San Francisco What's the farthest you've ever traveled? South India  What's your most unusual kitchen tool? Chestnut knife What's the best way to spend a rainy Saturday morning? At the farmers’ market

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