Sandra Lee is host of two popular shows on Food Network, Sandra's Money Saving Meals and the Emmy-nominated Semi-Homemade Cooking with Sandra Lee. A New York Times bestselling author and editor in chief of the Sandra Lee Semi-Homemade magazine, she is the foremost expert on how to make all areas of home life more beautiful and enjoyable for a fraction of the cost and time. For more information and great recipes, please visit the official Sandra Lee website at www.SandraLee.com.
Sandra Lee Semi-Homemade Cooking Made Lightby Sandra Lee
Enjoying great-tasting home-cooked food that's also good for you has never been so simple. For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade(r) cooking formula combines 70 percent ready-made and 30 percent fresh/sup>
Enjoying great-tasting home-cooked food that's also good for you has never been so simple. For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade(r) cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other “power foods.” Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe.
- Publication date:
- Product dimensions:
- 9.10(w) x 9.70(h) x 0.70(d)
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I've tried three recipes in this book and they went from bad to worse. I'm not a stranger to light cooking and have tried many online recipes with which I've been pleased. The recipes in this book that I tried were Enchilada Soup (tastes a bit like it's been eaten before, if you know what I mean), Angel Hair with Creamy Rosa Sauce (while the flavor was okay, the thickness and texture of the sauce made it unappetizing...jarred pasta sauce on top of the angel hair would have been preferable) and the final recipe I tried was Spicy Turkey Meatballs in Tomato Sauce. It was completely inedible. I used the cinnamon and chili seasoning in the meatballs that the recipe called for even though this combination went against my better judgment as an experienced cook. I should have gone with my instincts. All you can taste in the meatballs is cinnamon with a hint of chili powder. They were absolutely disgusting. The next time I make Italian Turkey Meatballs, I'll use Italian spices...makes sense, right? I've never written a review of a book or product in my life. I was so utterly disappointed with these recipes and especially the revolting Turkey Meatball recipe that I was compelled to write this review. Maybe there are other recipes in this book that are better but I'll probably never know. After trying three, I'm not inclined to give it any more of my time, money or energy.
I'm a lazy cook who is always watching her weight and Sandra shows me how to make great food semi-homemade without the guilt. I feel like a gourmet chef!!! All my friends will get Sandra Lee for a gift
I just received this book for Christmas and have already used it several times. The recipes are wonderful, and my husband couldn't even tell they were light! This was my first Sandra Lee cookbook, and now I'm searching for my next. She has me hooked!