Sandra Lee Semi-Homemade Slow Cooker Recipes 2

( 8 )

Overview

Wouldn't it be nice if dinner could be ready when you are? It can be with a slow cooker and one of the 120 delicious recipes from Semi-Homemade Slow Cooking 2. Keeping to her formula of simple and quick, Sandra Lee presents recipes that taste like you spent hours in the kitchen. From traditional slow cooker menus that cover hearty soups, stews and chilis, Sandra introduces One-Pot Meals, 5-Ingredient Dishes, Poultry, Meat, and Desserts that all can be slow cooked to perfection.

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More About This Book

Overview

Wouldn't it be nice if dinner could be ready when you are? It can be with a slow cooker and one of the 120 delicious recipes from Semi-Homemade Slow Cooking 2. Keeping to her formula of simple and quick, Sandra Lee presents recipes that taste like you spent hours in the kitchen. From traditional slow cooker menus that cover hearty soups, stews and chilis, Sandra introduces One-Pot Meals, 5-Ingredient Dishes, Poultry, Meat, and Desserts that all can be slow cooked to perfection.

Product Details

  • ISBN-13: 9781616862404
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 11/6/2007
  • Pages: 237
  • Product dimensions: 9.10 (w) x 9.60 (h) x 0.60 (d)

Meet the Author

Sandra Lee is host of two popular shows on Food Network, Sandra's Money Saving Meals and the Emmy-nominated Semi-Homemade Cooking with Sandra Lee. A New York Times bestselling author and editor in chief of the Sandra Lee Semi-Homemade magazine, she is the foremost expert on how to make all areas of home life more beautiful and enjoyable for a fraction of the cost and time. For more information and great recipes, please visit the official Sandra Lee website at www.SandraLee.com.

Table of Contents

Letter from Sandra.

Dinner Tonight; Lunch Tomorrow.

Lighten Up.

Supereasy Serve-Alongs.

Slow Cooker Entertaining.

Warm-Up Drinks.

Chapter 1. One-Pot meals.

Chapter 2. Beans and Chili.

Chapter 3. 5-Ingredient Dishes.

Chapter 4. Poultry.

Chapter 5. Hearty Soups and Stews.

Chapter 6. Meat.

Chapter 7. Desserts.

Chapter 8. Party Food.

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