Sandra Lee Semi-Homemade Slow Cooker Recipes

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Overview

Incredible meals and extra easy dishes that taste like they're made from scratch

  • 120 recipes including chili, hearty soups and stews, one-pot meals, five-ingredient dishes, and slow-cooked desserts
  • Tips and hints on how to reinvent slow cooker leftovers and cut fat and calories from comfort food favorites
  • Deliciously simple recipes and suggestions for entertaining groups while taking it easy on the cook
... See more details below
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More About This Book

Overview

Incredible meals and extra easy dishes that taste like they're made from scratch

  • 120 recipes including chili, hearty soups and stews, one-pot meals, five-ingredient dishes, and slow-cooked desserts
  • Tips and hints on how to reinvent slow cooker leftovers and cut fat and calories from comfort food favorites
  • Deliciously simple recipes and suggestions for entertaining groups while taking it easy on the cook

Editorial Reviews

From Barnes & Noble
In Sandra Lee's trademark Semi-Homemade cooking method, nothing is made from scratch, but everything tastes homemade. In this book, Lee applies that approach to slow cooking in more than 150 recipes for every occasions, including appetizers, main courses, desserts, sauces, and gravies. For readers eager to experiment with slow cooking, she offers valuable tips and useful step-by-step instructions. A shortcut to slow-cooking success.

Product Details

  • ISBN-13: 9780696232640
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 10/3/2006
  • Edition number: 1
  • Pages: 240
  • Sales rank: 86,156
  • Product dimensions: 9.18 (w) x 9.75 (h) x 0.65 (d)

Meet the Author

Sandra Lee is host of two popular shows on Food Network, Sandra's Money Saving Meals and the Emmy-nominated Semi-Homemade Cooking with Sandra Lee. A New York Times bestselling author and editor in chief of the Sandra Lee Semi-Homemade magazine, she is the foremost expert on how to make all areas of home life more beautiful and enjoyable for a fraction of the cost and time. For more information and great recipes, please visit the official Sandra Lee website at www.SandraLee.com.

Table of Contents

Acknowledgment and Dedication.

Letter from Sandra.

Choosing a Slow Cooker.

From Stovetop to Slow Cooker.

Fabulous Ingredients.

Extra-Easy Entertaining.

Chapter 1. One-Pot Wonders.

Chapter 2. Five-Ingredient Dishes.

Chapter 3. Casseroles.

Chapter 4. Pasta, Rice and Risotto.

Chapter 5. Poultry.

Chapter 6. Meats.

Chapter 7. Soups, Stews and Chilies.

Chapter 8. Desserts.

Customer Reviews

Average Rating 4
( 13 )

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Sort by: Showing all of 13 Customer Reviews

  • Anonymous

    Posted October 14, 2007

    Excellent!

    I've used this book weekly ever since I bought it and have not been disappointed yet! In fact, now I'm going to buy the second in her series of Slow Cooker Cookbooks!

    4 out of 4 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted June 13, 2008

    Mostly Fantastic

    I got this book as a Christmas present along with a new crock pot. The recipes are mostly simple and taste great. They are easily altered, so if you don't like mushrooms, don't use them! Some of the recipes are a bit strange, but many of them are delicious and have lead my friends to love my meals.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted January 9, 2010

    Easy, Tasty, Saves Time

    This is a great cook book, especially for those who have little time to cook but still want food that tastes great. Since I have purchased it, we have already made four recipes and more are on the way. I also was gifted with another one of her slow cooker cook books because this one was so great.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted November 13, 2006

    Great

    I just got married and my husband thinks I have been cooking for years! THanks so much Ms. Sarah I really appreciate the recipes.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted February 9, 2009

    getting lots of use

    I really like this cookbook because all of the recipes that I have made thus far are very tasty. None of the ingredients are hard to find and the directions are simple. Every meal I have made makes me look like a star. If you can't get the recipes in this book right, you may want to consider stepping out of the kitchen.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted January 15, 2007

    Don't waste your money

    The pictures look great, but the food tastes terrible. We've tried a number of the recipes and each time have been incredibly disappointed. In fact, one recipe was one of the worst tasting things I have ever tried! Yuck!

    0 out of 2 people found this review helpful.

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  • Anonymous

    Posted December 22, 2006

    Awful

    The slop she made here was terrible. I would not recommend this book.

    0 out of 2 people found this review helpful.

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    Posted January 15, 2011

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    Posted November 3, 2009

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    Posted January 20, 2009

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    Posted January 14, 2010

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    Posted November 17, 2009

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    Posted December 8, 2008

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