Sandwich

Overview

Break the boredom of uninspired lunches with Sandwich, a tasty collection of more than 50 sandwich recipes from around the globe. Author and sandwich lover Yisrael Aharoni traveled the world in search of the perfect sandwich and came home with such international favorites as Zucchini and Mint Frittata; Feta Cheese in a Roll with Tapenade and Grilled Red Peppers; Tortilla with Smoked Salmon, Hard-Boiled Egg and Avocado Spread; and Glazed Banana, Peanut Butter, and Sugared Pecans. With just a little extra effort, ...
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Overview

Break the boredom of uninspired lunches with Sandwich, a tasty collection of more than 50 sandwich recipes from around the globe. Author and sandwich lover Yisrael Aharoni traveled the world in search of the perfect sandwich and came home with such international favorites as Zucchini and Mint Frittata; Feta Cheese in a Roll with Tapenade and Grilled Red Peppers; Tortilla with Smoked Salmon, Hard-Boiled Egg and Avocado Spread; and Glazed Banana, Peanut Butter, and Sugared Pecans. With just a little extra effort, it's possible to transform two slices of bread into a gourmet lunch, a romantic dish for two, or a lively alternative to serve guests. Featuring vegetarian options, bread desserts, and beautiful color photographs of each recipe, Sandwich is destined to become the brown bagger's bible.
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Product Details

  • ISBN-13: 9781580086004
  • Publisher: Ten Speed Press
  • Publication date: 6/15/2004
  • Pages: 112
  • Product dimensions: 5.88 (w) x 9.82 (h) x 0.18 (d)

Table of Contents

Not by bread alone 2
Sandwiches 4
Ricotta, Grilled Zucchini, and Pine Nuts 6
Feta, Roasted Peppers, and Tapenade 8
Roast Beef with Balsamic Roasted Onions and Garlic 10
North African Potato, Hard-Boiled Egg, and Chile Spread 12
Focaccia with Zucchini and Mint Frittata 14
Tuna, Red Onion, and Olives 16
Baguette with Mozzarella, Tomato, and Basil 18
Croissant with Gouda, Radish, and Walnut Spread 20
Turkey Breast, Fried Onions, and White Bean Spread 22
Classic Hamburger with Fried Onions 24
Tortilla with Smoked Salmon, Hard-Boiled Egg, and Avocado Spread 26
Mediterranean Pita with Herb Falafel 28
Prosciutto, Mozzarella and Artichoke Hearts 30
Shrimp, Asparagus, and Herb Mayonnaise 32
Spicy Shrimp and Cucumber 34
Bruschetta 36
Basic Bruschetta 38
Tomato, Basil, and Olive 40
Roasted Red Peppers, Anchovy, and Olives 42
Mushrooms, Parmesan, and Sage 44
Fried Eggplant, Tomato, and Goat Cheese 46
Eggplant, Tomato, Chile, and Feta 48
Eggs Benedict with Smoked Salmon and Wasabi Hollandaise 50
Sirloin, Arugula, and Red Onion 52
Chicken Livers, Onion, and Cherries in Balsamic Vinegar 54
Toasts 56
Feta, Tomato, and Oregano 58
Emmental, Hard-Boiled Egg, and Artichoke Spread 60
Mozzarella, Portobello, and Sage 62
Tuna, Tomato, and Chile Pepper 64
Cheddar, Feta, and Olives 66
Feta, Sun-Dried Tomato, Pesto, and Olives 68
French Toast with Cognac 70
Cheesy French Toast 72
Open-Faced Beet and Spicy Egg Salad 74
Cocktail Toasts 76
Sweet Sandwiches 78
Chocolate, Raspberries, and Orange Liqueur 80
Ricotta and Brandied Raisins 82
Peanut Butter, Apricot, and Walnuts 84
Glazed Banana, Peanut Butter, and Sugared Pecans 86
Mascarpone and Mixed Berries 88
Open-Faced Grilled Peaches 90
Ricotta and Grilled Apricots 92
Baked Figs and Almond Cream 94
Between the Bread 96
Marinated Roasted Peppers / Chile Spread / Pesto 98
White Bean Spread / Tapenade 99
Sun-Dried Tomato Spread / Basil Oil / Scallion Curls 100
Balsamic Roasted Onions and Garlic / Hollandaise Sauce 101
Walnut Spread / Avocado Spread 102
Artichoke Heart Spread / Mayonnaise 103
Focaccia 104
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