Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera

Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera

by James Fraioli
     
 

View All Available Formats & Editions

Known as the American Riviera because of its breathtaking Mediterranean-like views and climate, Santa Barbara, California, enjoys a unique culinary scene, thanks in part to a rich agricultural community. In addition to the wine, the significant boom in recent years is the area's culinary culture. Santa Barbara Chef's Table is the first cookbook to gather the

Overview

Known as the American Riviera because of its breathtaking Mediterranean-like views and climate, Santa Barbara, California, enjoys a unique culinary scene, thanks in part to a rich agricultural community. In addition to the wine, the significant boom in recent years is the area's culinary culture. Santa Barbara Chef's Table is the first cookbook to gather the American Riviera's top chefs and restaurants under one cover. Profiling seventy signature "at home" recipes from forty legendary dining establishments, the book is a celebration of the farm-to-table way of life. With full-color photography throughout that highlights the area's fabulous dishes, famous chefs, and spectacular vistas, it is the perfect gift for the local resident or the passing tourist, an ode to the city's vibrant culture and atmosphere.

Editorial Reviews

From the Publisher
"Santa Barbara Chef's Table is a stunning collection of delicious recipes that not only taste good, but wonderfully represent Santa Barbara County. As a chef, it's great to know that what I'm serving reflects the abundance of fresh, local foods available in this region." —Chef Leonardo Curti, Trattoria Grappolo "How lucky we are to have sustainable seafood in our Santa Barbara waters . . . and Santa Barbara Chef's Table does a marvelous job showcasing the finest seafood available." —Chef Kaz Sato, Kai Sushi

Product Details

ISBN-13:
9780762773589
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
07/03/2012
Series:
Chef's Table Series
Edition description:
First Edition
Pages:
208
Sales rank:
1,182,136
Product dimensions:
7.66(w) x 9.36(h) x 0.68(d)

Related Subjects

Meet the Author

James O. Fraioli is the award-winning author of fifteen cookbooks, including Wild Alaskan Seafood and Seattle Chef's Table (Lyons Press) and Trattoria Grappolo and Ocean Friendly Cuisine. His cookbooks have been presented at the White House and been featured in the New York Times and on the Food Network and The Ellen DeGeneres Show. Visit him at culinarybookcreations.com.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >