Jean England Neubauer, the owner of Santa Cruz Chili & Spice Co., grew up in the chili business on her family's ranch in Tumacacori, Arizona. She currently divides her time between Tumacacori and her home in San Carlos, Mexico.
Santa Cruz Chili & Spice Co. Cookbookby Jean England Neubauer
Forget chocolate. In the Southwest, love means chili. For over 70 years the delicious products of the Santa Cruz Chili & Spice Company have warmed the heart and soul of the borderlands. In The Santa Cruz Chili & Spice Co. Cookbook, Jean England Neubauer, daughter of the company's founder, presents 100 great recipes collected over the years. Some are hot, some not. All are full of flavor, yet many are low in fat. Many are also winners of Santa Cruz Chili cooking contests and feature Santa Cruz chili powder, chipotle peppers, authentic salsas, and unique fresh chili pastes. These fabulous soups, salads, entrees, and desserts include:
Santa Cruz Enchilada Sauce
Avocado, Brie, and Garlic with Chili Dippy Sauce
Grilled Salmon with Santa Cruz Chili Tequila Rub
Abuelita's Chicken Noodle Soup
Spicy Orange Flan
And lots of heartwarming chilis!
50 color photos.
- Rio Nuevo Publishers
- Publication date:
- Product dimensions:
- 8.04(w) x 8.22(h) x 0.42(d)
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