- Shopping Bag ( 0 items )
From the PublisherAmelia's book is really three volumes in one: gleanings from the culture of farming; a guide to produce, meats, and cheeses found at this extraordinary market; and a great cookbook.
-From the Foreword by Deborah Madison
Amelia's book is an amazing resource to have with you, a complete season-by-season handbook to guide you through the bounty of the market.
-Alice Waters owner of Chez Panisse Restaurant
...for anyone who has ever stood in the produce aisle of the supermarket, wishing for something more; for anyone who has wandered past the rows of beautiful produce at a farmers' market gazing longingly but unsure where to start.
-Suzanne Goin, chef-owner of Lucques and AOC restaurants