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Guinn is the author of "The Christmas Chronicles" series, which includes The Autobiography of Santa Clausand How Mrs. Claus Saved Christmas. Written in Santa's voice, this cookbook includes 70 recipes for all courses of a holiday meal. The recipes represent a wide range of cuisines, from Egyptian Christmas Cookies to Leonardo's Fra Diavolo. Headnotes offer culinary history and Santa stories, and notes from "Lars," the North Pole chef, include tips and techniques. For libraries where Guinn's other Santa books are popular.