Overview

Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is ...
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Saraban

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Overview

Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.
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Product Details

  • ISBN-13: 9781742735528
  • Publisher: Hardie Grant Books
  • Publication date: 11/1/2010
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 1,345,057
  • File size: 19 MB
  • Note: This product may take a few minutes to download.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted June 24, 2013

    Beautiful Book

    This is typical of the Malouf books, with beautiful photography. This time they are traveling around Iran. The book is arranged around the region they are visiting and that chapter includes recipes from that region. Be aware that Greg Malouf's recipes are not always direct copy of the recipe. He is a trained australian chef of lebanese ancestry who has produced several books of middle eastern cuisine and puts his own spin on recipes.

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