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From Barnes & Noble
Sarabeth Levine has won a James Beard Award for Outstanding Pastry Chef, but customers standing in line at her uptown Manhattan bake shop have eyes only for her scones, muffins, cookies, and croissants. Those of us not lucky enough to reside within easy commuting distance to Sarabeth's Bakery can now replicate and sample her puddings, pies, and other signature goodies with the aid of this pastry recipe book and baking cooking guide. Levine's step-by-step instructions and Quentin Bacon's photographs will enable home bakers to drown their baking fears as they savor their first taste of her banana cream pie.