Saturday Beans and Sunday Suppers: Kitchen Stories from Mary's Farmby Edie Clark
Saturday Beans & Sunday Suppers, is a book of life-saving iced tea, Indian pudding "as it should be," dandelion wine made in the days when flowers meant peace, baked beans from those who know best, cod cheeks and ale. Take a journey from the early 1960s through today. In Saturday Beans and Sunday Suppers, you'll discover a delicious collection of thoughts, memories, and recipes, all about food, written by one of New England's treasured writers. Here, food is not just sustenance but life and spirit and communion all in one. Guaranteed to inspire an appetite, for life and for good food, happily prepared.
- Powersbridge Press
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- 5.90(w) x 8.90(h) x 1.00(d)
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Meet the Author
Edie Clark has written for 17 years for Yankee Magazine about "Mary's Farm," her home in the Monadnock Region of New Hampshire. In addition to her column and her books, her work has appeared in The Boston Globe Sunday Magazine, Northeast magazine, The Christian Science Monitor and others. She has received numerous awards for her work.
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