The Sauce Bible: Guide to the Saucier's Craft / Edition 1

The Sauce Bible: Guide to the Saucier's Craft / Edition 1

by David P Larousse
     
 

ISBN-10: 0471572284

ISBN-13: 9780471572282

Pub. Date: 05/28/1993

Publisher: Houghton Mifflin Harcourt


A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating &'grave;arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and…  See more details below

Overview


A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating &'grave;arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.

Product Details

ISBN-13:
9780471572282
Publisher:
Houghton Mifflin Harcourt
Publication date:
05/28/1993
Pages:
400
Product dimensions:
8.00(w) x 10.00(h) x (d)

Related Subjects

Table of Contents


A Brief History of Sauces.

The Importance of Cutlery.

Stocks.

Thickening Agents.

The Evolution of Foundation Sauces.

Brown Sauces.

Blond Sauces.

Cream (White) Sauces.

Butter Sauces.

Tomato Sauces and Pestos.

Cold Savory Sauces.

Compound Butters.

Marinades.

Accompaniments Outside the Realm of Sauce.

Dessert Sauces.

Sauce Arabesques.

Appendices.

Glossary of Culinary Terms and Techniques.

Index of Recipes.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >