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Sauces for Seafood
     

Sauces for Seafood

by Michel Roux
 

Sauces for Seafood is a collection of delicate and versatile sauces for all types of seafood. Featuring over 50 recipes, Sauces for Seafood range from modern to classic, and light to rich. All recipes are creative and easy to make in your kitchen at home. Each sauce is explained simply and clearly with photography of techniques and finished sauces.

Overview

Sauces for Seafood is a collection of delicate and versatile sauces for all types of seafood. Featuring over 50 recipes, Sauces for Seafood range from modern to classic, and light to rich. All recipes are creative and easy to make in your kitchen at home. Each sauce is explained simply and clearly with photography of techniques and finished sauces.

Product Details

ISBN-13:
9781844001866
Publisher:
Quadrille Publishing, Limited
Publication date:
06/28/2005
Edition description:
1ST
Pages:
64
Product dimensions:
7.32(w) x 8.06(h) x 0.38(d)

Related Subjects

Meet the Author

Roux is a celebragted chef at the top of his profession. For 30 years he has been "chef-patron" of the waterside Inn, in Bray near London.

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