Sauces for Sweets

Sauces for Sweets

by Michel Roux
     
 

Sauces for Sweets is an irresistible collection of sweet sauces. Featuring over 50 recipes, it includes classics like rich chocolate sauce as well as fresh fruit coulis to accompany crepes and sorbets. All recipes are creative and easy to make in your kitchen at home. Each sauce is explained simply and clearly with photography of techniques and finished sauces.  See more details below

Overview

Sauces for Sweets is an irresistible collection of sweet sauces. Featuring over 50 recipes, it includes classics like rich chocolate sauce as well as fresh fruit coulis to accompany crepes and sorbets. All recipes are creative and easy to make in your kitchen at home. Each sauce is explained simply and clearly with photography of techniques and finished sauces.

Product Details

ISBN-13:
9781844001880
Publisher:
Quadrille Publishing, Limited
Publication date:
06/28/2005
Pages:
64
Product dimensions:
7.32(w) x 8.12(h) x 0.36(d)

Related Subjects

Meet the Author

Roux is a celebragted chef at the top of his profession. For 30 years he has been "chef-patron" of the waterside Inn, in Bray near London.

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