Sauces: Classic and Contemporary Sauce Making - New, Updated and Revised Edition

Sauces: Classic and Contemporary Sauce Making - New, Updated and Revised Edition

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by James Peterson
     
 

"Sauces", former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a new, updated, and revised edition. With more 325 recipes in all, "Sauces" includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes. Includes a 32-page color… See more details below

Overview

"Sauces", former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a new, updated, and revised edition. With more 325 recipes in all, "Sauces" includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes. Includes a 32-page color insert with more than 100 color photos of sauce-making techniques. 504 pp. Pub: 10/97.

Product Details

ISBN-13:
9780442026158
Publisher:
Van Nostrand Reinhold
Publication date:
01/28/1998
Series:
Culinary Arts Ser.
Edition description:
REVISED
Pages:
620
Product dimensions:
8.51(w) x 10.87(h) x (d)

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