The Saucy Scoop on Pizza

The Saucy Scoop on Pizza

by Catherine Ipcizade
     
 

Grab a slice! Around the world, people eat millions of pizzas a day. Read more to get the scoop about this saucy dish. Check out the recipe at the end of the book too!  See more details below

Overview

Grab a slice! Around the world, people eat millions of pizzas a day. Read more to get the scoop about this saucy dish. Check out the recipe at the end of the book too!

Editorial Reviews

Children's Literature - Emily Griffin
How often do you eat pizza every month? According to The Saucy Scoop on Pizza, 93% of people in the U.S. eat pizza at least once a month. That is billions of pizza's made each year! This title, all about pizza, is part of the series "Favorite Food Facts" from Capstone Press. Like others in this series there are a few of sentences on the left-side with an accompanying photograph on the right. Topics covered include the history of this delicious food, how it is made, and amuaing facts about pizzas all over the world. For curious pizza lovers, there is a fun photo of one of the world's longest pizza: made by chefs in Poland it was over 3,000 feet long. There is also a recipe for a pizza bagel, a table of contents, glossary, further sources, and index. A good selection for beginning readers or reluctant readers looking for material that is still age appropriate. Reviewer: Emily Griffin

Product Details

ISBN-13:
9781429666626
Publisher:
Capstone Press
Publication date:
07/01/2011
Series:
Favorite Food Facts Series
Pages:
24
Product dimensions:
11.10(w) x 9.10(h) x 0.20(d)
Lexile:
440L (what's this?)
Age Range:
4 - 7 Years

Meet the Author


Gail Saunders-Smith is an assistant education professor at Youngstown State University in Ohio. She is also an independent staff developer, writer, and editor. She presents nationally at conferences on literacy development and instruction and has written numerous articles, children's non-fiction books, and professional resources.

Gail holds a B.S. and M.A. in Early Childhood Education from Kent State University and a M.S. in Administration and Supervision from Youngstown State University. She completed post-graduate work at The Ohio State University and earned a Ph.D. in curriculum and instruction from The University of Akron.

Gail is a former classroom teacher, Reading Recovery Teacher Leader, and Reading/Language Arts K-12 Supervisor and Coordinator of State and Federal Programs for the Summit County ESC.

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