Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes

Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes

by A. D. Livingston
     
 

The time is ripe to embrace comfort food and rediscover sausages, wursts, and hot dogs Make delicious sausages easily and inexpensively in your own kitchen! This book explains how to choose the right equipment and prepare such meats as pork, venison, beef, chicken, and fish to create sausages of many flavors. Included are more than 100 recipes for country sausages,

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Overview

The time is ripe to embrace comfort food and rediscover sausages, wursts, and hot dogs Make delicious sausages easily and inexpensively in your own kitchen! This book explains how to choose the right equipment and prepare such meats as pork, venison, beef, chicken, and fish to create sausages of many flavors. Included are more than 100 recipes for country sausages, and more exotic flavors from Thailand and even ancient Rome, as well as a full round of instruction for dried and cured sausages. It also provides pointers on making deli-style cold cuts. All country cooks, and sportsmen in particular, will treasure this down-to-earth sausage cookbook.

Editorial Reviews

From the Publisher
"It's been said that no one should look too closely into how sausages or laws are made. The legislative system may still be in unspeakable shape, but A. D. Livingston has rescued sausages for our contemplation and delectation. More great chow from an American master." —Christopher Camuto, author of A Fly Fisherman's Blue Ridge, Another Country, and Hunting from Home

Product Details

ISBN-13:
9781599219851
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
10/05/2010
Pages:
224
Sales rank:
1,408,249
Product dimensions:
5.50(w) x 8.40(h) x 0.70(d)

Related Subjects

Meet the Author

A.D. Livingston is the author more than a dozen books. He cooks, fishes, hunts and writes in Wewahitchka, Florida.

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