Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes

Overview

The time is ripe to embrace comfort food and rediscover sausages, wursts, and hot dogs Make delicious sausages easily and inexpensively in your own kitchen! This book explains how to choose the right equipment and prepare such meats as pork, venison, beef, chicken, and fish to create sausages of many flavors. Included are more than 100 recipes for country sausages, and more exotic flavors from Thailand and even ancient Rome, as well as a full round of instruction for dried and cured sausages. It also provides ...
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Overview

The time is ripe to embrace comfort food and rediscover sausages, wursts, and hot dogs Make delicious sausages easily and inexpensively in your own kitchen! This book explains how to choose the right equipment and prepare such meats as pork, venison, beef, chicken, and fish to create sausages of many flavors. Included are more than 100 recipes for country sausages, and more exotic flavors from Thailand and even ancient Rome, as well as a full round of instruction for dried and cured sausages. It also provides pointers on making deli-style cold cuts. All country cooks, and sportsmen in particular, will treasure this down-to-earth sausage cookbook.
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Editorial Reviews

From the Publisher
"It's been said that no one should look too closely into how sausages or laws are made. The legislative system may still be in unspeakable shape, but A. D. Livingston has rescued sausages for our contemplation and delectation. More great chow from an American master." —Christopher Camuto, author of A Fly Fisherman's Blue Ridge, Another Country, and Hunting from Home
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Product Details

  • ISBN-13: 9781599219851
  • Publisher: Rowman & Littlefield Publishers, Inc.
  • Publication date: 10/5/2010
  • Pages: 224
  • Sales rank: 476,354
  • Product dimensions: 5.50 (w) x 8.40 (h) x 0.70 (d)

Meet the Author

A.D. Livingston is the author more than a dozen books. He cooks, fishes, hunts and writes in Wewahitchka, Florida.
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Table of Contents

Introduction vi

1 Easy Sausages 1

2 Sausage Loaves 24

3 Stuffing Sausages 33

4 Iberian and Latin American Sausages 60

5 Cajun and Creole American Sausages 76

6 German and Austrian Sausages 88

7 Italian Sausages 98

8 British Isle Sausages 106

9 French Sausages 115

10 Scandinavian Sausages 123

11 Other European Sausages 128

12 Middle Eastern and African Sausages 140

13 Asian Sausages 145

14 American and Canadian Sausages 152

15 Deli Fare and Cold Cuts 158

16 Poultry and Wildfowl Sausages 173

17 Venison and Game Sausages 181

18 Fish Sausages 191

Glossary 197

Sources of Materials and Supplies 203

Further Reading 205

Metric Conversion Tables 207

Index 209

About the Author 217

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