The Sausage Book: The ultimate sausage resource for beginners and experts

The Sausage Book: The ultimate sausage resource for beginners and experts

by Paul Peacock
     
 


Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and… See more details below

Overview


Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.

Product Details

ISBN-13:
9781904871446
Publisher:
Good Life Press
Publication date:
04/01/2009
Pages:
192
Product dimensions:
5.00(w) x 7.75(h) x 0.50(d)

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