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From the Publisher"For lovers of succulent ground meat dishes, Victoria Wise has written a consciousness-raising cookbook that pooh-poohs the notion that sausage has to be encased — or even made of meat. In “Sausage: Recipes for Making and Cooking with Homemade Sausage,” a slim, practical, paperback cookbook from 10 Speed Press, she gives the home cook permission to go freestyle. Wise opens up a world of savory ground meat, fish and vegetable dishes that stand on their own or work as part of a bigger picture."
--San Francisco Examiner, 10/8/10
"Victoria’s recipes are inventive and well-spiced. Follow her lead and expand your mind and taste buds with Sausage."
--Super Chef blog, 5/12/10
"Decades before sausage became the fetishized plaything of meat-mad chefs in the Bay Area, Victoria Wise was at the forefront of the ground-meat movement. Her brand-new book, Sausage, shows why."
--TastingTable.com San Francisco edition, 4/26/10