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"Victoria’s recipes are inventive and well-spiced. Follow her lead and expand your mind and taste buds with Sausage."
--Super Chef blog, 5/12/10
"Decades before sausage became the fetishized plaything of meat-mad chefs in the Bay Area, Victoria Wise was at the forefront of the ground-meat movement. Her brand-new book, Sausage, shows why."
--TastingTable.com San Francisco edition, 4/26/10