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Home-produced sausages are the epitome of innovative taste and culinary accomplishment. This book offers expert guidance on the basic techniques required for creating your own meat treats, whether you are already a sausage aficionado or are new to the wonders of this traditional food. It covers the full range of sausages, wursts, hot dogs, and also cold cuts, while teaching the myriad of ways to prepare and enjoy these tempting meats. The more than 100 recipes range from breakfasts, soups and salads, fried and grilled sausages, and oven-baked and stovetop dishes.
Armed with this exciting new approach to a tried-and-trusted staple food by one of the world’s most
respected chefs, you will never have to buy a supermarket sausage again. Instead enter a world where
flavor, form, and culinary aplomb are key to unlocking new adventures in food.