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This special book is a superb collection of recipes for nearly every food and every meal. ...
Ships from: Fort Atkinson, WI
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This special book is a superb collection of recipes for nearly every food and every meal. Chapters are dedicated to fish sautes, poultry sautes, meat saute, sauteed side dishes (vegetables and grains) and vegetarian entrees, sautes to top pasta and pizza, and sauteed desserts, with emphasis on unique sauteed fruit desserts and toppings.
Stir-fries are here too, perhaps identical to sautes, but never incorporating dairy products.
The authors provide instruction about key features of good saute pans, with special attention to industrial materials, covers, handles and warranties.