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The latest cookbooks in this series present recipes for delectable desserts from two favorite Southern cities, Charleston, SC, and Savannah. As in the earlier titles, the recipes all come from restaurant chefs, and descriptions of the restaurants are included alongside. Shay, a children's book packager, briefly introduces the culinary traditions of each city, and there are color photographs of the desserts, the restaurants, and alluring city scenes. For area libraries and other collections on Southern cooking.