Savannah Classic Desserts

Overview

Classic Savannah desserts have been modified and modernized in this gift cookbook and enhanced by appetiteinducing color photography. The city's original settlers preferred to start their desserts with custard, and today there is no shortage of requests for cr�me br�l�e, cr�me caramel, and the most popular, the Savannah trifle. This cookbook showcases the sweets, restaurants, and fresh, local ingredients that make Savannah scrumptious. Whether it's Soho South Caf�'s Berry Shortcake or The Lady and Sons'...

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Overview

Classic Savannah desserts have been modified and modernized in this gift cookbook and enhanced by appetiteinducing color photography. The city's original settlers preferred to start their desserts with custard, and today there is no shortage of requests for cr�me br�l�e, cr�me caramel, and the most popular, the Savannah trifle. This cookbook showcases the sweets, restaurants, and fresh, local ingredients that make Savannah scrumptious. Whether it's Soho South Caf�'s Berry Shortcake or The Lady and Sons' Pumpkin Gooey Butter Cakes, there is something for everyone to indulge in. History, musings, and stories accompany the many award-winning recipes, making this first-class cookbook a restaurant guide as well.

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Editorial Reviews

Library Journal

The latest cookbooks in this series present recipes for delectable desserts from two favorite Southern cities, Charleston, SC, and Savannah. As in the earlier titles, the recipes all come from restaurant chefs, and descriptions of the restaurants are included alongside. Shay, a children's book packager, briefly introduces the culinary traditions of each city, and there are color photographs of the desserts, the restaurants, and alluring city scenes. For area libraries and other collections on Southern cooking.


—Judith Sutton
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Product Details

  • ISBN-13: 9781589805460
  • Publisher: Pelican Publishing Company, Incorporated
  • Publication date: 4/28/2008
  • Series: Classic Recipes Series
  • Pages: 96
  • Sales rank: 1,432,339
  • Product dimensions: 8.60 (w) x 8.50 (h) x 0.40 (d)

Meet the Author

Janice Shay, owner of the book-packaging company Pinafore Press, is an award-winning book designer who has produced cookbooks and art, garden, gift, and children's books. For her efforts in design, Shay received the Comstock Award and the Jane Addams Peace Price for Children's Literature. She previously served as an art director for magazines such as Rodale's Scuba Diving and Atlanta. Shay lives in Savannah, Georgia.

Deborah Whitlaw Llewellyn is a commercial photographer who has been shooting interiors and food for more than twenty years. She enjoys the challenging aspects of her craft-the technical functions of a camera, the importance of lighting, and attention to detail. Her profession allows her to travel, meet various types of people, and try delicious food. Llewellyn lives with her husband in Atlanta, Georgia.

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