Savannah Classic Seafood


This gorgeous cookbook offers more than forty recipes from famous Savannah restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and the taste buds.

Read More Show Less
... See more details below
$12.89 price
(Save 23%)$16.95 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Hardcover)
  • All (6) from $1.99   
  • New (3) from $9.88   
  • Used (3) from $1.99   
Sending request ...


This gorgeous cookbook offers more than forty recipes from famous Savannah restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and the taste buds.

Read More Show Less

Editorial Reviews

Publishers Weekly
Starred Review.

Continuing her exploration of Southern cooking, Shay (Savannah Classic Desserts, Charleston Classic Desserts) turns her attention to seafood in this terrific collection of signature dishes from the restaurants of coastal Savannah. Organized by primary ingredient (crab, shrimp, oysters, fish, and scallops), Shay incorporates crave-inducing classics like She Crab Soup, Oyster Po Boys and a classic low country boil alongside new favorites like a rich seafood cheesecake drizzled with a balsamic reduction sauce, a Sweet-Potato Crusted Grouper with Peach Chutney, Pickled Shrimp, and an elegant Scallop Ceviche served atop an avocado mousse. Each contributing restaurant is profiled, including the culinary home of local celebrity Paula Deen (Lady & Sons, which offers their Crab-Stuffed Shrimp recipe). Directions are specific and easy to follow, ensuring home cooks will replicate dishes without worry. Though slim, this mouthwatering collection is stuffed with satisfying Southern dishes that will keep any seafood lover coming back. Color photos.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Read More Show Less

Product Details

  • ISBN-13: 9781589807440
  • Publisher: Pelican Publishing Company, Incorporated
  • Publication date: 1/15/2010
  • Series: Classic Recipes Series
  • Pages: 96
  • Sales rank: 787,526
  • Product dimensions: 8.60 (w) x 8.60 (h) x 0.70 (d)

Meet the Author

Janice Shay, owner of the book-packaging company Pinafore Press, is an award-winning book designer who has produced cookbooks and art, garden, gift, and children's books. For her efforts in design, Shay received the Comstock Award and the Jane Addams Peace Price for Children's Literature. She previously served as an art director for magazines such as Rodale's Scuba Diving and Atlanta. Shay lives in Savannah, Georgia.

Deborah Whitlaw Llewellyn is a commercial photographer who has been shooting interiors and food for more than twenty years. She enjoys the challenging aspects of her craft-the technical functions of a camera, the importance of lighting, and attention to detail. Her profession allows her to travel, meet various types of people, and try delicious food. Llewellyn lives with her husband in Atlanta, Georgia.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Terms of Use.
  • - Barnes & reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)