Fowler, a food writer, cookbook author (New Southern Kitchen and others), and culinary historian, fell in love with Savannah the first time he visited it nearly three decades ago, and he has lived there ever since. His new book is a celebration of the city's cuisine, and the recipes include both traditional Savannah favorites, such as Crab and Tomato Soup, and dishes that reflect the waves of later immigrants, such as Greek Roast Lamb with Lemon and Potatoes. Many of them are updated versions of recipes from old cookbooks, and Fowler includes the history and provenance of each dish. Savannah hosts are legendary for their hospitality, and Fowler includes a separate chapter on "Parties & Receptions." Numerous color photographs show off both the recipes and the city's charm. For most collections.