Bestselling author Sandra Cabot MD and naturopath Margaret Jasinska provide a comprehensive step by step plan for dissolving gallstones and improving gallbladder function. A book to help everyone affected by disease of the gallbladder or bile ducts. If you are having gallbladder problems, whether you have already lost it or not, this book tells you what to do. Gallbladder disease can be painful and frightening, which explains why many people ...
Bestselling author Sandra Cabot MD and naturopath Margaret Jasinska
provide a comprehensive step by step plan for dissolving gallstones and improving gallbladder function. A book to help everyone affected by disease of the gallbladder or bile ducts.
If you are having gallbladder problems, whether you have already lost it or not, this book tells you what to do. Gallbladder disease can be painful and frightening, which explains why many people are rushed off to surgery to have their gallbladder removed. Is this the best thing to do? Are we panicking? These decisions are complex and serious and thus it takes an expert in liver and gallbladder problems like Dr Sandra Cabot to help you make sense of it.
Your gallbladder is precious and supports optimal digestion and absorption of nutrients and some people have complications after surgery, some people still have the same pain after surgery some people never feel well after having their gallbladder removed.
Thankfully, Dr Cabot has written this book to help you and your doctor make the best decisions.
In most cases there are safe natural alternatives that can help you to save your gallbladder, dissolve stones and restore healthy gallbladder and liver function.
In this book you will find the following information:
Types of gallbladder disorders covered in this book
Risk factors for gallbladder disease
Symptoms of gallbladder dysfunction
Symptoms of a gallbladder attack
The natural treatment of gallstones
The seven essential strategies for treating gallbladder disease
1. Keep the bile fluid and keep it moving - ie. prevent bile stasis and bile sludge
2. The best foods and herbs for the gallbladder
Raw vegetable juice for the gallbladder
Green goodness soup for the gallbladder
Raw beetroot salad for the gallbladder
3. Keep your bowel moving and avoid constipation
4. Take the right nutrients necessary for healthy bile
5. Reduce cholesterol
6. Avoid problem foods and fix your digestion
Coeliac disease and gallstones
Food allergies and gallstones
7. Eat the right fats
First aid remedies for easing the pain of a gallbladder attack
To flush or not to flush: when is it safe and appropriate to do a gallbladder flush?
Safe and effective gallbladder flush
Gallbladder remedies cheat sheet
summary of the most important points
Basic structure and function of the gallbladder
What goes wrong - why do gallstones form?
Thick and stagnant bile - a recipe for stone formation
Diagnosis of gallbladder disease
What if it’s not your gallbladder after all?
The conventional medical treatment of gallstones
Non-surgical medical treatments for gallstones
Sometimes it has to go!
Signs and symptoms that indicate your gallbladder should come out
Other conditions affecting the gallbladder or bile ducts.95
Gallbladder conditions during pregnancy
How to live well without a gallbladder
Strategies for maintaining good health without a gallbladder
Recipes and Food Ideas
Super Quick Shopping List
Dr Sandra Cabot MBBS, DRCOG and Margaret Jasinska ND, DBM
Dr Sandra Cabot is known as "The Liverdoctor" due to her successful research and work treating liver diseases using holistic medicine. Sandra is Chief Executive of the Women's Health Advisory Service which provides free health advice in Australia and the United States. Sandra has authored over 25 books on health.
Margaret Jasinska is a naturopath who has worked closely with Dr Cabot for many years. She has a particular interest in disorders of the digestive and immune systems. Margaret has researched environmental medicine encompassing the effects of environmental chemicals on health and disease.
Margaret is a keen researcher and writer and has coauthored over half a dozen books on health and nutrition.