Saveur

Saveur

3.7 47
by Bonnier
     
 

Current Issue: Summer 2016

Saveur is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real flavors from around the world. You'll get mouthwatering recipes plus photography and writing that is so vivid the flavors, aromas and

Subscription Benefits

  • 14 Day Free Trial for all first time subscribers
  • New issues automatically downloaded the morning they are available

Overview

Saveur is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real flavors from around the world. You'll get mouthwatering recipes plus photography and writing that is so vivid the flavors, aromas and tastes pop off the pages. Subscribe today and discover in each issue:

  • Intriguing news, developments, trends and products from around the world
  • Rich and satisfying stories about the cultures and environments in which dishes are created and the people who create them
  • Time-honored dishes, sweet or savory, down-home or exotic
  • Recipes that emphasize heritage and tradition, home cooking and real food, and evoking flavors from around the world

Saveur is published 9 times annually with monthly issues March to May and Oct to December and bimonthly issues Jan/Feb, June/July and Aug/Sep.

Product Details

Publisher:
Bonnier
# of issues/year:
9
Delivered:
Monthly
Current Issue:
Summer 2016
Format:
NOOK Magazine
These items ship to U.S. addresses only.

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Saveur 3.7 out of 5 based on 0 ratings. 47 reviews.
GPF More than 1 year ago
I loved this magazine for a long time when I had a print subscription. The photography, writing, and the topics covered are just a joy to read. B&N's NOOKcolor has done an excellent job making this magazine accessible on an eReader. I can even zoom in on the photography and enjoy the quality pictures.
Anonymous More than 1 year ago
Saveur is by far my favorite cooking magazine. The photography is spectacular with high quality photographs for each issue. The articles are interesting and sometimes provocative. The travel suggestions appreciated. The recipes I have tried have all been a hit.
Anonymous More than 1 year ago
Ithas some amazing recipes and articles about food.Looking for a good cookbook? Get the Savuer comfort food cookbookfrom around the world. I bought the cookbook as a christmas gift because I loved the mag. Now I want the book too!
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Reading_in_AZ More than 1 year ago
I love this magazine for it's international recipes and cultures, however, the last couple of months they appear to be americanizing their content.... I hope it's temporary.
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