Saveur [NOOK Magazine]

( 44 )
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Delivered Monthly.
9 issues / year.
Current Issue: May 2014
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Delivered Monthly.
9 issues / year.
Current Issue: May 2014
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Current Issue: May 2014
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More About This NOOK Magazine

Overview

Annual Subscriptions Now Available! Select the annual subscription option when you order on your NOOK HD and HD+ or on BN.com to enjoy one low price guaranteed for a full year. Offer available in the U.S.

Saveur is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real flavors from around the world. You'll get mouthwatering recipes plus photography and writing that is so vivid the flavors, aromas and tastes pop off the pages. Subscribe today and discover in each issue:

  • Intriguing news, developments, trends and products from around the world
  • Rich and satisfying stories about the cultures and environments in which dishes are created and the people who create them
  • Time-honored dishes, sweet or savory, down-home or exotic
  • Recipes that emphasize heritage and tradition, home cooking and real food, and evoking flavors from around the world

Saveur is published 9 times annually with monthly issues March to May and Oct to December and bimonthly issues Jan/Feb, June/July and Aug/Sep.

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Product Details

  • Publisher: Bonnier
  • # of issues/year: 9
  • Delivered: Monthly
  • Current Issue: May 2014
  • Format: NOOK Magazine
  • Available only in the U.S.

Customer Reviews

Average Rating 4
( 44 )
Rating Distribution

5 Star

(18)

4 Star

(9)

3 Star

(8)

2 Star

(6)

1 Star

(3)

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See All Sort by: Showing 1 – 20 of 44 Customer Reviews
  • Posted February 13, 2011

    Love this magazine

    I loved this magazine for a long time when I had a print subscription. The photography, writing, and the topics covered are just a joy to read. B&N's NOOKcolor has done an excellent job making this magazine accessible on an eReader. I can even zoom in on the photography and enjoy the quality pictures.

    8 out of 8 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 26, 2012

    My favorite

    Saveur is by far my favorite cooking magazine. The photography is spectacular with high quality photographs for each issue. The articles are interesting and sometimes provocative. The travel suggestions appreciated. The recipes I have tried have all been a hit.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 29, 2011

    I love this magazine

    Ithas some amazing recipes and articles about food.Looking for a good cookbook? Get the Savuer comfort food cookbookfrom around the world. I bought the cookbook as a christmas gift because I loved the mag. Now I want the book too!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted March 4, 2013

    more from this reviewer

    I love this magazine for it's international recipes and cultures

    I love this magazine for it's international recipes and cultures, however, the last couple of months they appear to be americanizing their content.... I hope it's temporary.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 18, 2011

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  • Anonymous

    Posted June 15, 2012

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    Posted March 2, 2011

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    Posted June 15, 2011

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    Posted July 25, 2011

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    Posted May 11, 2012

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  • Anonymous

    Posted August 13, 2011

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  • Anonymous

    Posted February 26, 2011

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  • Anonymous

    Posted January 11, 2012

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  • Anonymous

    Posted July 13, 2013

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    Posted September 9, 2011

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    Posted April 29, 2011

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    Posted February 15, 2011

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    Posted November 10, 2011

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    Posted January 17, 2012

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    Posted June 15, 2011

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See All Sort by: Showing 1 – 20 of 44 Customer Reviews

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