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Savor the Moment: Entertaining Without Reservations
     

Savor the Moment: Entertaining Without Reservations

5.0 2
by Dan Forer (Photographer), Junior League of Boca Raton
 
This menu-driven cookbook is filled with more than 300 recipes, stunning four-color photography, versatile entertaining ideas and great presentation tips. On location photography will highlight special menus aboard a yacht, by a waterfall, playing croquet, watching fireworks, overlooking a secret garden, on the polo fields, inside a tiled courtyard, under a beachside

Overview

This menu-driven cookbook is filled with more than 300 recipes, stunning four-color photography, versatile entertaining ideas and great presentation tips. On location photography will highlight special menus aboard a yacht, by a waterfall, playing croquet, watching fireworks, overlooking a secret garden, on the polo fields, inside a tiled courtyard, under a beachside gazebo, and in a beautiful dining room. Cooking enthusiasts will enjoy both the quick and easy selections as well as the gourmet creations that are worth the time and effort. In addition to being a first-class cookbook, Savor the Moment is produced by the Junior League of Boca Raton and will raise funds to directly benefit numerous worthwhile community projects.

Product Details

ISBN-13:
9780967094403
Publisher:
Junior League of Boca Raton
Publication date:
12/31/2000
Pages:
288
Product dimensions:
9.21(w) x 10.25(h) x 0.97(d)

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Savor the Moment: Entertaining Without Reservations 5 out of 5 based on 0 ratings. 2 reviews.
Guest More than 1 year ago
Nominated for the prestigious James Beard award...the ultimate cookbook award....this book offers fun entertaining ideas with easy recipes all of which my family has loved!!! The photos are rich and inviting. The sidebars are informative and helpful in a very creative way. You will enjoy this book!!! Also the money raised from the sale of this book supports Junior League community projects!!!
PWF More than 1 year ago
This is THE best cookbook ever. I trust every recipe in it. The seabass wrapped in prosciutto is to die for and the chocolate macadamia nut torte would be my last meal bar none. You must add to your cookbook collection. Someone gave me this cookbook, I have given it to over a dozen, and a friend that I gave it to has given it to at least a dozen ladies.