Savoring France

Available through our Marketplace sellers.
Other sellers (Hardcover)
  • All (8) from $5.00   
  • New (2) from $155.00   
  • Used (6) from $5.00   
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any coupons and promotions
Seller since 2015

Feedback rating:



New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Seller since 2015

Feedback rating:


Condition: New
Brand New Item.

Ships from: Chatham, NJ

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
Page 1 of 1
Showing All
Sort by
Sending request ...

More About This Book

Editorial Reviews

Publishers Weekly - Publisher's Weekly
The latest entry in this Williams-Sonoma series provides a wide-ranging, if unsurprising, look at Gallic cuisine. Brennan (The Food and Flavors of Haute Provence) divides the recipes into appetizers, entr es, vegetables and desserts, and each dish is derived from a specific region: Pissaladi re from Provence, Gratin ed Mussels on the Half Shell from Languedoc and Fondue from Franche-Comt and the Alps. Meat entr es tend to be grilled (Grilled Lamb chops with Fresh Thyme, Grilled Eel) or roasted (Duck with Lavender Honey, Roasted Veal with Whole Garlic). Some of the most appealing fare can be found in the chapter on vegetable dishes, many of which, such as Saut ed Asparagus and Artichokes with Black Olives and Parmesan and Stuffed Turnips filled with sausage, hazelnuts and currants, could be served as main courses. Desserts, such as Cherry Custard Cake, are generally fruit-based. The glossary is admirably thorough, the photography is lovely throughout and Brennan's sidebars (on topics such as foraging for mushrooms) are certainly competent, but the large format and full-color presentation may make this a cookbook destined for the coffee table rather than the kitchen counter. (Jan.) Copyright 1999 Cahners Business Information.
Library Journal
With Michele Scicolone as the author of Savoring Italy (LJ 8/99) and Brennan on France, this new series already has some great names to its credit. Brennan, who has lived in Provence for much of the last several decades (the delightful Food and Flavors of Haute Provence is one of her earlier titles), writes with wit and intelligence, whether about le potager (the kitchen garden) or the importance of aperitifs; her recipes include both classic and contemporary dishes. There are full-page color photos of many of the dishes, but the "scenic photography" is particularly beautiful. For most collections. Copyright 2000 Cahners Business Information.\
Read More Show Less

Product Details

  • ISBN-13: 9780848725853
  • Publisher: Oxmoor House
  • Publication date: 9/28/2003
  • Series: Williams-Sonoma Savoring Series
  • Pages: 256
  • Product dimensions: 9.03 (w) x 13.15 (h) x 1.01 (d)

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Terms of Use.
  • - Barnes & reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)