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Hardcover
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$39.95 List Price (Save 46%)
Condition:
Good
Book has some visible wear on the binding, cover, pages. Biggest little used bookstore in the world!
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Condition:
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2002 Hardcover Dust jacket is clipped. Good condition. CHARITY SALE! 100% of the proceeds benefit the literacy and educational efforts of Books for America.
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Condition:
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Good shape, medium wear. Dust jacket ripped & worn.
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Condition:
Good
Hardcover Good 0848725905 Large hardcover and dust jacket show moderate shelf wear. Text is unmarked. Jacket has a couple of edge tears and several small stains along bottom.
Ships from: Cedar Park, TX
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Condition:
Very Good
Hardcover, grey and brown boards, no dustjacket. Clean internally. Binding tight, although slightly cocked. A few pages with paperclip indentations. Scuffed at spine head and
...
tail, with small closed tear. A few smudges. Still has loads of tasty-looking photos! VG-/No Jacket
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Ships from: Eugene, OR
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Condition:
Very Good
Hardcover Very Good 0848725905 Large hardcover with dust jacket show only light edge wear. Text is unmarked and binding is tight.
Ships from: Cedar Park, TX
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Condition:
Good
Possible retired library book, some have markings or writing.
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Condition:
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Good Some may have high-lighting or writings, some are ex-library.
Ships from: West Orange, NJ
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Condition:
Very Good
Very good.
Ships from: SUMMIT, NJ
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Overview
It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. Savoring India takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of India's most-loved dishes, as well as fascinating sidebars on local festivals, ingredients, customs, and religions.Author Biography: Julie Sahni is the author of Classic Indian Cooking and Introduction to Indian Cooking. She has a nationally renowned cooking school in New York City, Julie Sahni's School of...